Maple-Glazed Canadian Bacon
![Maple-Glazed Canadian Bacon (1) Maple-Glazed Canadian Bacon (1)](https://i0.wp.com/stordfkenticomedia.blob.core.windows.net/df-us/rms/media/recipesmedia/recipes/retail/desktopimages/2003/may/12889.jpg?ext=.jpg)
Pinterest Facebook Email Share
Cook up quick and easy bacon just before gathering at the table. Maple syrup and butter add a thick and delicious glaze to the meat.
What's this?
What is this button?
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
5 min
Prep Time
10 min
Total Time
6
servings
Get started!
Ingredients
2 tablespoons Land O Lakes® Butter
12 (1-ounce) slices (3/4 pound)Canadian-style bacon
2 tablespoons real maple or maple-flavored syrup
How to make
-
STEP 1
Melt 1 tablespoon butter in 12-inch skillet until sizzling; add half of bacon slices. Cook over medium heat, turning once, until light golden brown. Drizzle 1 tablespoon maple syrup over bacon; continue cooking until heated through.
-
STEP 2
Remove bacon from pan; place onto serving plate. Pour maple butter from pan over bacon. Cover with aluminum foil to keep warm.
-
STEP 3
Repeat with remaining butter, bacon and syrup. Serve warm.
Tip #1
Candian-style bacon can be purchased sliced or in a larger piece that you can cut to your preferred thickness.
Tip #2
Canadian bacon is a lean smoked meat more similar to ham than bacon. It comes in chunks that can be sliced or cut as desired.
120 Calories
7 Fat (g)
30 Cholesterol (mg)
590 Sodium (mg)
5 Carbohydrates (g)
0 Dietary Fiber
9 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.