by Jeanette 30 Comments
This Stir-Fry Shrimp with Thai Roasted Chili Paste is really easy to make – the trick is in the flavorful Chili Paste.
I love Thai food so when I first learned how to prepare some of my favorite Thai recipes several years ago, it was really eye-opening. I think my first experience cooking Thai food was from a class given by the chef of a local Thai restaurant.
After learning about the different curry pastes, sauces and herbs used in Thai cooking, I felt confident enough to try cooking Thai food in my own kitchen.
I still remember the first time I came across Thai Roasted Chili Paste – it’s nothing like the Chinese chili pastes I’ve ever tried. Thai Roasted Chili Paste is sweet and spicy and a little tangy. Made with dried chilies, tamarind juice, garlic, shallots, fish sauce, dried shrimp, sugar and salt, this is one of those pantry items that can transform almost any dish instantly.
The first time I made this Stir-Fry Shrimp with Thai Roasted Chili Paste, I couldn’t believe how quick and easy it was to prepare. The flavors are rich and deep – I almost felt like I was cheating.
I prepared this shrimp recipe for #ShrimpShowdown to highlight the work that The NFI Shrimp Council is doing to promote sustainable shrimp as a nutritious and delicious protein. NFI and its members are committed to sustainable management of our oceans and being stewards of our environment by endorsing the United Nations’ Principles for Responsible Fisheries.
Shrimp can be part of a healthy diet. It’s a lean protein and a 3-ounce serving (e.g., 4 large shrimp) weighs in at less than 85 calories, 1 gram of fat and nearly 20 grams of protein. Shrimp is also a good source of B12 vitamins and an antioxidant called selenium.
OXO provided some cool kitchen tools to help prepare the unpeeled shrimp that Eastern Fish Company (a member of the NFI Shrimp Council) provided for this event. The Colander/Bowl/Lid set was great for washing the shrimp and storing the peeled/deveined until I was ready to cook it.
This nifty shrimp cleaner made it so much faster to peel and devein the shrimp (watch my video to see how).
and the Kitchen and Herb Snips made cutting the kaffir lime leaves into fine shreds a cinch.
You’ll have a chance to win a bunch of prizes including a Shrimp Cleaner, Flexible Kitchen & Herb Snips, Silicone Steamer, Wooden Lemon Reamer, 3 Piece Bowl and Colander Set, 12″ Tongs with Silicone Heads and a $100 Visa Gift Card from the NFI Shrimp Council.
Watch this short video to see how you clean and devein shrimp using the Shrimp Cleaner.
Watch this video to see how to make this Stir-Fry Shrimp with Thai Roasted Chili Paste.
You can check out all the shrimp recipes that were created for this challenge on the #ShrimpShowdown Pinterest Board.
[promosimple id=”4087″]
5 from 1 vote
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 6
Ingredients
- 1tablespoonolive oil
- 3clovesgarlicchopped
- 1medium onionthinly sliced
- 1 1/2poundshrimppeeled and deveined
- 3tablespoonsRoasted Chili Paste
- 1tablespoonfish sauce
- 3kaffir lime leavescut into thin slivers
Instructions
Heat wok or large skillet over medium heat. Add oil and heat. Add garlic and onion and stir fry until fragrant and onion is just softened. Add shrimp and toss; add Roasted Chili Paste and toss with shrimp. Stir fry until shrimp is cooked through. Add fish sauce and toss. Sprinkle in kaffir lime leaf slivers. Serve.
Check out what my fellow blogger friends made for this #ShrimpShowdown Challenge:
A Kitchen Addiction
A Zesty Bite
Betsy Life
Bonbon Break
Cherished Bliss
Chocolate Moosey
Coconut and Lime
Cookistry
Created by Diane
Everyday Maven
Foxes Love Lemons
Garnish with Lemon
girlichef
Growing up Gabel
Healthy Delicious
Home Cooking Memories
Jeanette’s Healthy Living
Julie’s Eats and Treats
Kirbie’s Cravings
Lemons for Lulu
My Man’s Belly
Natasha’s Kitchen
Noble Pig
Peanut Butter and Peppers
Peas and Crayons
Sarah’s Cucina Bella
So How’s It Taste?
Taste Love and Nourish
That Skinny Chick Can Bake
Wonky Wonderful
Disclosure: I received a set of OXO kitchen tools and shrimp from Eastern Fish Company to develop this recipe. All opinions are my own.
Stir-Fry Velveted Chicken and Vegetables
2019-03-12 05:00:45
jeanette
18
Stir-Fry Ground Chicken and Green Beans Recipe
2019-02-25 05:00:51
jeanette
18
The Best Stir Fry Sauce Recipe
2018-03-07 05:00:00
jeanette
18
Stir Fry Beef and Asparagus in Oyster Sauce Recipe + 4 Tips for the Perfect Stir Fry
2015-03-23 05:00:02
jeanette
18
Miso Orange Glazed Scallops with Stir-Fry Vegetable Soba Noodles Recipe
2014-09-24 05:00:00
jeanette
18
Stir Fry Rice and Mung Bean Noodles with Shrimp, Chicken and Vegetables Recipe
2013-05-13 05:00:43
jeanette
18
Quick and Easy Chinese Stir-Fry Green Beans Recipe {Video}
2013-05-01 11:58:58
jeanette
18
Stir Fry Vietnamese Lemongrass Chicken Recipe
2013-03-04 05:00:59
jeanette
18
Easy Stir-Fry Broccoli and Red Bell Pepper Recipe
2012-12-12 11:58:42
jeanette
18
Sesame Summer Squash Stir-Fry Recipe
2012-07-25 11:59:27
jeanette
18