It Doesn't Get Easier Than These 50 Whole Food Plant-Based Recipes with 5 Ingredients or Less (2024)

In this previous post filled with meal plans and hundreds of wholesome plant-based recipes, there leaves no question that there are infinite delectable dish options on a plant-based diet. The other crucial part of this lifestyle is that eating this waydoes not have to be challenging. At all. In fact, it can be supersimple. With a sprinkleof creativity and a twist of courage, you can whip up a meal that is healthy, delicious, quick, low in cost, and (yes!) made with fiveingredients or less!

Here are 50 – yes 50 (!) – oil-free, sugar-free, whole food, plant-basedrecipes that can be made with five or fewer ingredients from breakfast through dessert.

***Note: I did not count herbs, spices, orother seasonings in this roundup because those are optional and the easiest addition to anything, as it is just a dash or sprinkle here or there. I also excluded other optional ingredients or garnishes in the “five” fora few of these because they were too good not to be included and still just as simple as the rest…

(And by the way, although many of these recipes are gluten-free, check out my list of 60 vegan gluten-free recipes. And if you’re hungry for more plant-based breakfast recipes, we’ve got that too.)

1. Chocolate Crispy Fruit Squares from The Vegiterranean DietIt Doesn't Get Easier Than These 50 Whole Food Plant-Based Recipes with 5 Ingredients or Less (1)

2.Green Chia Pudding by Veggies Save the Day

3.3-Ingredient Vegan Pancakes by Green Evi

4. Easy Oil-Free Granola by Feasting on Fruit

5. BLT Savory Oatmeal (*Omit Oil*) by The Mostly Vegan

6. Instant Pot Buckwheat Porridge by Veggie Primer

It Doesn't Get Easier Than These 50 Whole Food Plant-Based Recipes with 5 Ingredients or Less (2)7. Raw Peanut Butter and Jelly Collard Wrap by Lauren Vacula

8. Glamping: Easy Power Muesli by Champagne Tastes

9. Perfect Pumpkin Pudding by Garden Fresh Foodie

10. Sweet Potato Toast by It Doesn’t Taste Like Chicken (*Top with oil-free hummus, mashed avocado, smashed banana, or nut butter*)

11. Lemon Vanilla Bean Rawnola by Feasting on Fruit

It Doesn't Get Easier Than These 50 Whole Food Plant-Based Recipes with 5 Ingredients or Less (3)12. Easy Vegan Carrot Soup by Contentedness Cooking

13. Kachumber Salad by Vegan Richa

14.5-Minute Lentil Tomato Salad by The Garden Grazer

15. Basil Mustard Salad by Eating Vibrantly

16. Detox Broccoli Soup by Contentedness Cooking

It Doesn't Get Easier Than These 50 Whole Food Plant-Based Recipes with 5 Ingredients or Less (4)17. Chickpea Avocado Mash with Lemon by The Garden Grazer

18. Tuna-Less Tuna Salad by Rouxbe Online Professional Plant-Based Cooking School

19.Warm Asian Bok Choy and Mushroom Salad by Carob Cherub

20. Creamy Tomato, Basil, & Rice Soup by Sprinkles & Saturdays

21. Simple Spaghetti Squash by VegAnnie

It Doesn't Get Easier Than These 50 Whole Food Plant-Based Recipes with 5 Ingredients or Less (5)22. Thai Green Curry Meatballs by Contentedness Cooking

23.Hummus Tortilla Pizzas by Dreena Burton

24.“Hungry Guy” Burgers by Jazzy Vegetarian

25.Quick Avocado Pasta by Green Evi

26. Crispy Baked Potato Wedges by Carob Cherub

It Doesn't Get Easier Than These 50 Whole Food Plant-Based Recipes with 5 Ingredients or Less (6)27. Oil-Free Baked Portobello Fries by Fat-Free Vegan

28. Smoky Spiraled Sweet Potato Fries by Strength & Sunshine

29. Perfectly Crispy Baked Tofu by VegAnnie

30. White Bean Artichoke Burgers by A Virtual Vegan

31. Tofu SofritasbyRouxbe Online Professional Plant-Based Cooking School

It Doesn't Get Easier Than These 50 Whole Food Plant-Based Recipes with 5 Ingredients or Less (7)32. Rainbow Collard Wraps by Phruitful Dish

33. Spicy “Refried” Lentil Dip by Veggies Don’t Bite

34. Frijoles de Cabo by Fried Dandelions

35. Yellow Split Pea Dip (Greek Fava) by Veggies Don’t Bite

36.JalapeñoHummus by My Plant-Based Family

37. Crock Pot Potato Soup…A Bowl Full of Comfort by My Plant-Based Family

It Doesn't Get Easier Than These 50 Whole Food Plant-Based Recipes with 5 Ingredients or Less (8)38. Blueberry Balsamic Mint Cauliflower Steaks by Athletic Avocado

39. Red Lentil Ragu with Zucchini and Fresh Basil by Garden Fresh Foodie

40. Oil-Free Vegan Avocado Pesto by Glue & Glitter

41. Sweet Potato and Ginger Soup by Sweets and Greens

42. Gluten-Free Baked Oat Bread from The Vegiterranean Diet

It Doesn't Get Easier Than These 50 Whole Food Plant-Based Recipes with 5 Ingredients or Less (9)43. 2-Ingredient Blueberry Ice Cream by Vegan Heaven

44. Mango Coconut Ladoo by Vegan Richa

45.Baked Apples in Parchment by Jazzy Vegetarian

46. 5-Minute, 5-Ingredient Chocolate Gelato by Dreena Burton

47.Maple-Raisin-Date Truffles by Jazzy Vegetarian

It Doesn't Get Easier Than These 50 Whole Food Plant-Based Recipes with 5 Ingredients or Less (10)48. Mint Chip Brownie HomemadeLara Bars by Feasting on Fruit

49. Vegan Coconut Panna Cotta by Green Evi

50. 4-Ingredient Vegan Chocolate Ice Cream by The Vegan 8

It Doesn't Get Easier Than These 50 Whole Food Plant-Based Recipes with 5 Ingredients or Less (11)

This Post Has 7 Comments

  1. It Doesn't Get Easier Than These 50 Whole Food Plant-Based Recipes with 5 Ingredients or Less (13)

    Judith Edwards Gurney March 3, 2017Reply

    Thanks a lot for these and I will upload them on http://www.cansurviving.com – the free one stop site for those wishing to survive vibrantly after cancer diagnosis. –it’s a group built site, international, gets 1000s of hits a month from all over the world–not had any from space yet!!

  2. It Doesn't Get Easier Than These 50 Whole Food Plant-Based Recipes with 5 Ingredients or Less (14)

    Hayes October 11, 2017Reply

    Is there a list of foods that cover all fifty recipes???

  3. It Doesn't Get Easier Than These 50 Whole Food Plant-Based Recipes with 5 Ingredients or Less (15)

    erotik February 16, 2021Reply

    It Doesn't Get Easier Than These 50 Whole Food Plant-Based Recipes with 5 Ingredients or Less (16)
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  4. It Doesn't Get Easier Than These 50 Whole Food Plant-Based Recipes with 5 Ingredients or Less (17)

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  5. It Doesn't Get Easier Than These 50 Whole Food Plant-Based Recipes with 5 Ingredients or Less (19)

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It Doesn't Get Easier Than These 50 Whole Food Plant-Based Recipes with 5 Ingredients or Less (2024)

FAQs

What is the downside of a plant-based diet? ›

Some studies have shown that those on a plant-based diet are found to have lower plasma vitamin B12 levels and higher levels of vitamin B12 deficiency than those who consume animal products. Vitamin B12 is an important cofactor in DNA synthesis, and deficiency can lead to anemia and severe neurological dysfunction.

What happens if you only eat plant-based food? ›

A plant-based diet also has been shown to reduce your risk for heart disease, stroke, diabetes and some mental health illnesses.

Are eggs part of a plant-based diet? ›

Eggs can and should be part of a plant-based diet, and these five suggestions showcase how easy it is to incorporate the incredible egg into your plant-forward dishes.

What does Gordon Ramsay have against Jamie Oliver? ›

Ramsay also reportedly compared their styles of cooking during this public tirade, stating that Oliver had a very different style, which Ramsay insinuated was inferior. "Everything kind of gets mixed in, hands in," he said. "It's a very different style to me.

What is Gordon Ramsay's best recipe? ›

Gordon Ramsay's best recipes include Beef Wellington, Coq au Vin, Beef Stroganoff, Chicken Piccata, Rack of Lamb, Baked Salmon with Lemon and Dill, Shrimp Scampi, Beef and Guinness Stew, Spaghetti Carbonara, and Beef Burgundy.

Does Jamie Oliver have any Michelin stars? ›

And the second name in this European ranking — none other than Jamie Oliver — doesn't hold a single Michelin star, despite being the subject of 4.4 million Google searches last year, compared with 1 million for Alain Ducasse.

Can you eat bananas on a plant-based diet? ›

Let's start, then, with a vegan diet grocery list that can be the baseline for all vegetarian diet foods list: Fruits: apples, pears, strawberries, blueberries, pineapple, bananas, etc. Choose in-season fruits, and opt for frozen fruit for smoothies.

Can I eat potatoes on a plant-based diet? ›

Potatoes are loaded with Vitamin C, most B vitamins, potassium, fiber, and more. Potatoes absolutely can be part of a healthy plant-based diet! We love to enjoy potatoes in plenty of plant-based recipes from pizza to lasagna to soups, and more!

Is peanut butter OK on a plant-based diet? ›

The bottom line. Most types of peanut butter are free of animal products and can be enjoyed as part of a vegan diet. However, some varieties are made in facilities that also process animal products or contain refined sugar that was produced using bone char or non-vegan ingredients like honey or fish oil.

What is the healthiest bread for plant-based diet? ›

Multigrain breads, whole grain breads, and breads that use sprouted grains, such as ezekiel bread are packed with health benefits and are great for a plant-based diet. Breads made from refined flours do not contain the fiber and protein that whole grain, multigrain, or sprouted grain breads offer.

What is a 100% plant-based diet? ›

Plant-based or plant-forward eating patterns focus on foods primarily from plants. This includes not only fruits and vegetables, but also nuts, seeds, oils, whole grains, legumes, and beans. It doesn't mean that you are vegetarian or vegan and never eat meat or dairy.

Is a plant-based diet actually healthy? ›

Yes. A plant-based diet is considered to be nutrient-dense and packed with fiber, healthy fats, protein, vitamins, and minerals. It is a very healthy way of eating and can meet all of your nutrient needs.

Can I eat cheese on a plant-based diet? ›

What is a plant-based diet? These vegan-like diets eliminate all animal products, including meat, poultry, fish, eggs, dairy and honey. As the name suggests, everything you eat — including whole grains, fruits, vegetables, legumes, nuts and seeds — is derived from plants.

Can you eat pasta on a plant-based diet? ›

You can eat true 100 percent whole-grain cereals, pasta, and bread and follow a WFPB diet, but you also need to be careful and read labels closely. Foods labeled as multi-grain, made with whole grain and 100 percent wheat are not pure 100 percent whole-grain foods.

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